Join us at next weeks meeting and chow down on pizza during the meeting! Make sure you are signed up at nsnamembership.org and email our membership director Trang.
Bakers for the Bake Sale must take a food handlers class that teaches food safety. You can take a free class at Grossmont as detailed below, or get a food handlers licence elsewhere.
Food handler's classes:
Friday March, 9th 2-3 pm
Monday April 2nd 2-3 pm
Culinary Arts Building 60, Room 177
No sign up required!
Only 1 hour session required